Saturday, 26 November 2016

Something for the weekend ...

How about making a nice Moussaká - For Sunday lunch ?

Not impressed with the taverna version, or the slop they serve as ready made food in the supermarkets ? Well don't despair, This article, may well help you, and its well worth a read.

No Messing Moussaká – Greek Food Myth

Read on - Its a great site, with plenty of great hints and tips, so take time to explore it.

Remember the golden rule  Greek food, Moussaká, Stifado, stews and pies always taste better the next day, So after allowing it to cook, leave it to cool. Re-heating works wonders for the flavours to develop ...

Now what shall we have for dinner -tomorrow ...

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