Sunday, 5 May 2013

Pasca Sunday - Lets eat ...

If you are a Vegetarian, then this post is not for you ...

Lamb and Goat spit roasted, over a charcoal fire,. lovely salads and dips, help yourself lemons to baste the meat harvested straight from the tree.

Wine, beer and a huge bottle of tsipouro that had come over from the mainland, dessert was a choclolate triffle, cakes and sweets from the Karamalia and fruit ...

We played the red egg conkers game - tsougrisma, a surprising result Greece 0 England 1 ...



The game is called tsougrisma and it involves two players and red eggs.
Each player holds a red egg, and one taps the end of her/his egg lightly against the end of the other player's egg. The goal is to crack the opponent's egg. When one end is cracked, the winner uses the same end of her/his egg to try to crack the other end of the opponent's egg.

The player who successfully cracks the eggs of the other players is declared the winner and, it is said, will have good luck during the year.


Even now I am still full from the food and the experience, shared with friends and their children, on what was a very warm afternoon, here on the island.

Here are just a few photos, to give you an idea of how we enjoy, Sunday lunch at Pasca here on Skiathos ...

A drink or two whilst lunch is cooking ...
The ladies relax at their end of the table ...
Vasilis a master at work ...
Ioannis can you pick a lemon for me ...
The men get to work, ladies one is a fireman ...
Souvelakia ...
Off the spit ...

Prepared for table ...
More boy talk ...
Lovely chocolate cakes anyone ?
You will have some more trifle ...
To the lovely Martha and her family, thank you once again for inviting us to share the best of Pasca with you, your family and friends ...

All content, including Photographs, graphics, text, © The Skiathian 2010-2013. All rights reserved

No comments:

Post a Comment